Kona Peaberry - Typica Parchment Dried

What makes Peaberry Coffee special? 95% of coffee cherries produce 2 seeds (Coffee Beans), and only a few produce only one single seed per cherry. This allows that seed to receive all the nutrients, thus becoming more complex in flavor, and more evenly roasted. This 100% Kona Coffee is produced at 1600 ft elevation in Holualoa. Remember, since this coffee is more rare, it is more likely to be sold out until the next harvest season. 

100% Kona Coffee